Global produces all products in three processing facilities located in BC Canada.
2 facilities in Richmond
1 facility in Surrey
WORLD CLASS KETTLE PRODUCTION & PACKAGING SYSTEMS
In-house control of processing of vegetables and stocks
Separate cooking vessels for stocks, roux, and sautéing
High speed packaging of soups and sauces in pouches in form-fill machines from 1 kg to 5 kg
Immediate chilling in chill lines bringing temperature from 80°C to 4°C (176°F -39°F) very quickly
State of the art Vertical Form Fill packaging as well as Multivac (Thermoform) packaging
Metal detection and X-ray used on all pouches prior to boxing
Food service private label capabilities
Research and Development Team
Global works with the Customer to develop the product in stovetop batches and generate idea pricing. Once a product is approved by the Customer, a small production batch is done. Once that has been evaluated and it has been determined if any adjustments are required, full scale production commences.
• Make our own vegetable, chicken and beef stocks on site.
• Render our own fats.
• Sautee our own vegetables and meats to ensure they are perfectly cooked.
• Gluten Free Capabilities.
• On-site test kitchen for our customers to work directly with our culinary team.
Pouches in full color boxes
Refrigerated extended fresh shelf life between 30 -90 days