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 Food Safety & Quality

At Global Gourmet Foods

we care about what you care

We follow highest standards and best practice throughout entire process, from receiving, preparation,  processing, packaging to storage and shipping.


Our Quality Guarantee

Global Gourmet has a very deep QA Team to support SQF, regulatory requirements exports and R&D Team.

  • CFIA Federally Registered Meat and Seafood Facility

  • GFSI Food Safety Benchmark Certification for three facilities  (Bridgeport #1 and #2&3, and Surrey)

  • SQF Quality Code Certified

  • Best Practice in Food Safety and Quality Management, Each Batch Inspected

  • Best Practice in Food Processing: Automatic enclosed line & Hot Filling Packaging System

  • Strong Food Science Based QA, R&D and Operation Team

Checking the Temperature


Our facilities are certified to process meat and fish products through implementing the Hazard Analysis Critical Control Points (HACCP) system and SFCR Regulations as mandated by the Canadian Food Inspection Agency (CFIA). We continuously monitor and regularly review the effectiveness of the food safety and quality programs based on the International Safe Quality Food (SQF) Food Safety and Quality certification standards

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