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With its origins in English cooking, cheese sauce is known as one of the ‘mother sauces’ lifting many dishes across the globe with its smooth, and sometimes tangy, flavour. Macaroni, lasagne, cauliflower and fish pie are just some of the dishes that have benefited from a cheesy addition
What's in it?
lemon grass, shallots, ginger, turmeric, cumin
soy sauce, fish sauce
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